I figured there had to be a copycat recipe out there so decided I might as well try it to satisfy those longings for rolls. It is as all yeast breads and takes a bit of time. I found this on Eat Cake for Dinner and she did say that they don't taste exactly the same but it was worth a try.
Missy was right there helping each step up of the way as she is my carb girl and can't get enough. She could not wait for them to come out of the oven and be covered in butter. (Didn't get a picture). We got around 30 out of this but were not consistent in the size so you could get more.
The verdict from Missy, our Texas Roadhouse roll expert -- "Not zactly (exactly) the same, but they're delicious! Can I have a second?" They do taste very close and the pillowy consistency is right but I think TR rolls are a tad sweeter.