|Look how the feathers are blowing. I took it through the window so not as clear as I like.|
Being that it was so cold and I am always cold I was in the mood for a hot drink and tried a recipe for Chai Tea Latte that I had written out and stashed away. I made it again today. This is for two servings which is all I need for myself but it would be fun to make a batch for guests.
- two tea bags
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4/ allspice
- (I added cardamom too)
- 1 cup water
- 1 cup milk
- 1/4 brown sugar
- 2T vanilla creamer (I just used a splash of vanilla)
Place tea bags and spices in a coffee filter of a drip coffee maker. Add water; brew. Meanwhile in a small saucepan, combine the milk, brown sugar, and creamer/vanilla. Cook and stir over medium heat until sugar is dissolved. I kept whisking mine to make the milk foamy. Add milk to mugs; stir in tea. Dollop with whipped cream and sprinkle with nutmeg.
This was SO tasty and very economical as it tastes just like you'd buy in a coffee shop.