Today I tried a recipe from Tammy's Recipes and modified it to make my favorite bagel of all time, Tomato Basil. Natural Ovens used to make one but they haven't for awhile now and I am unable to find any others. To the basic bagel recipe I did use part fresh-ground whole-wheat flour and then simply added pizza sauce, basil, and oregano. The boys couldn't wait for them to get out of the oven. George especially was oohhing and aahhing after the first few bites. (He can be quite the food critic at times). I thought I'd try other flavors another day but George says to stick with these "pizza bagels". They are so yummy but one batch doesn't last very long! So, if you are in the mood for yummy bagels give this recipe a a try.
![](http://farm1.static.flickr.com/224/492937375_af1c4a0689_m.jpg)
1 comment:
Hi Amy! I want to try the recipe but I'm not sure I know how much pizza sauce, basil, oregano,etc to add. Could you let me know more specifically what you did? I would really like to try these this week!
They look fabulous!
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